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| Roast Pork Belly |
I know I have not been posting as much lately but I am glad that I am still cooking for my family and friends and the pouring of wine continues. It is just that my keyboard is not keeping up with the pace.
Before I decide which recipe to post (or not to post), let me just share this photo-blog post of what I have been cooking, serving and drinking lately, right here at Restaurant 2706.
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| Pan-seared Foie Gras with caramelised grapes in Inniskilin ice wine reduction |
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| Parma prosciutto with rock melon and rocket leaves |
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| Wife's home-baked artisan bread |
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| Monte Zovo Amarone 2009 |
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| Seafood Squid Ink Pasta |
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| Domaine Bernard Defaix Chablis 1er Cru Fourchaume 2011 |
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| Carrot Cake |
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| Jean-Marc Brocard Chablis Sainte Claire 2009 |
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| Grilled Wagyu beef served with pappardelle in veal juice |
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| Les Merites De L'Enclave Côtes du Rhône 2012 |
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| Sous Vide Pork Cheek |
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| Sacha Lichine Cabernet Merlot 2008 |
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| San Filippo Lo Scorno Rosso di Montalcino 2009 |
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| Roast Whole Chicken |
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| Ph Bouchard & Cie Chablis 2011 |
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| Duck Ragu Pappardelle with 64C Sous Vide Egg |
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| Tedeschi Valpolicella Doc Classico Superiore 2012 |
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| Bacon Egg Muffin Cups |
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| Pork Belly Char Siew Noodle |
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| Lionel Osmin & Cie Malbec 2011 |
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