I'm not much of a baker...well, I bake occasionally but I don't know all the tricks that good bakers know! I couldn't figure out how to keep my whipped cream from melting as soon as I took it out of the fridge. I love whipped cream as an icing on cakes and pies! But my homemade whipped cream would just dissolve as soon as I served it! Then a food friend from Allrecipes.com told me about this
0 Comments