THE SOUP GARDEN

Caldo Gallego--Galician soup with beans and broccoli raab. In the summertime, I grow a “gazpacho garden”—tomatoes, green peppers and cucumbers to keep me supplied with the ingredients for that lovely cold dish. In the winter, it becomes a “soup garden”—leeks, chard and kale for adding to hearty vegetable soups. This year, instead of kale seeds, I received a packet of broccoli raab seeds.