How to Make Super Quick Homemade Onion Pakoda

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Before you jump to Onion Pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to onion pakoda recipe. You can have onion pakoda using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Onion Pakoda:

1. Get 3 of onions thinly sliced layers separated.
2. Provide 1 cup of besan (gram flour).
3. Provide 1 tsp of grated ginger.
4. Get 2-3 of green chillies chopped.
5. Use 1 sprig of curry leaves chopped.
6. Prepare 1 tbsp of finely chopped coriander leaves.
7. You need 1/4 tsp of turmeric powder.
8. Get 1/2 tsp of red chilli powder.
9. Use 1 pinch of baking soda.
10. Use To taste of salt.
11. Use As needed of oil for deep frying.

Steps to make Onion Pakoda:

1. In a mixing bowl, take all the ingredients such as sliced onions, besan, grated ginger, chopped green chillies, chopped curry leaves, chopped coriander leaves, turmeric powder, red chilli powder, salt and baking soda. Mix them well and keep aside for 10 minutes..
2. Add water little by little and mix all the ingredients well so that the onions are well coated with the besan batter. The batter should be medium thick and not watery or thin..
3. Heat sufficient oil in a deep pan over medium flame. Take small portion of onion mixture in the hand and gently drop 3-4 fritters at a time. Continue dropping one or two more times subject to availability of space in the pan..
4. Deep fry until they turn golden brown in colour and crisp..
5. Take them out using a slotted spoon and place them on paper towel to absorb excess oil. Repeat the process for remaining batter and deep fry in batches..
6. Serve onion pokoda hot with any sauce or chutney..

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