For lunch I've been switching between soup and salads, this one was bottom of the fridge cous cous.
We ate quite a bit of chickpea dhal, this time with vegetable rice, avocado and turmeric cauliflower.
Butterbean and squash stew with roast potatoes.
A combination of all of the above! Leftover stew and potatoes with salad.
The roasted squash seeds had been part of the meal plan but we ate them as a snack, they're just too tempting! This week is built around leftovers and using things up too, just as well as we're well stocked with all the bargain veg available recently.
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